We’re hiring a Restaurant Supervisor to lead daily operations, drive team performance, and ensure top-notch service and food quality. This role supports the Restaurant Manager in achieving operational excellence and guest satisfaction.

Qualifications

• College graduate in HRM or related field
• 1–2 years’ experience as a Restaurant Supervisor in F&B
• Strong leadership, customer service, and operations management skills
• Proficient in MS Office, detail-oriented, and flexible with hours
• Team player with a professional demeanor and pleasing personality
• Willing to assign in Podium, Pasig