Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure exceptional customer service and satisfaction.
• Assist in training and onboarding new employees.
• Manage inventory and ordering supplies.
• Coordinate with kitchen staff to maintain food quality and presentation.
• Handle customer complaints and feedback professionally.
• Maintain a clean and safe dining environment.

Qualifications

• Educational Qualifications: High school diploma or equivalent; a degree in hospitality management is preferred.
• Experience Level: Minimum 3 years of experience in the restaurant industry, with at least 1 year in a supervisory role.
• Skills and Competencies: Strong leadership, excellent communication, customer service, problem-solving skills.
• Working Conditions: Fast-paced environment, evening and weekend shifts ma...