On-site - Manila 1-3 Yrs Exp Bachelor Full-time

Government Mandated Benefits

Maternity & Paternity Leave, Sick Leave, Vacation Leave

Professional Development

Professional Development

Description

• Oversee daily restaurant operations, ensuring efficient and high-quality service.
• Supervise and train restaurant staff, fostering a positive team environment.
• Manage inventory and food safety standards, ensuring compliance with health regulations.
• Handle customer inquiries and resolve any issues to maintain guest satisfaction.
• Prepare reports on sales and customer feedback for management review.

Requirements

• Job Title: Restaurant Supervisor
• Job Function: Restaurant Supervisor
• Responsibilities and Duties: Strong leadership skills to manage staff and daily operations effectively.
• Qualities and Traits: