Ensuring a pleasant and swift service for the guests approaching the restaurant by a call, online inquiry or a visit. Coordinating the front of house, bar and kitchen operations in an efficient manner in order to deliver the memorable experience to the guests by satisfying their needs on time and with no disturbance. Ensuring the ingredients in the chillers and final product on the guest’s tables is on its top level and up to the standard.
Duties & Responsibilities
Organization of the restaurant operations on a daily basis with a various shift assignment;
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