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Job Description

Government Mandated Benefits

• Oversee daily restaurant operations to ensure a positive dining experience.
• Train, supervise, and motivate restaurant staff to maintain high performance standards.
• Manage inventory and supplies to maintain appropriate stock levels.
• Coordinate with kitchen and service staff to ensure timely service and quality.
• Handle guest inquiries and complaints to ensure customer satisfaction.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
• Experience Level: 0–2 years of experience in restaurant or hospitality management.
• Skills and Competencies: Strong communication and interpersonal skills.
• Skills and Competencies: Computer literate and proficient in restaurant management software.
• Qualities and Traits: Strong work eth...