Responsibilities

• Oversee daily restaurant operations ensuring that service standards are met and customer satisfaction is prioritized.
• Coordinate and train staff on service protocols, menu knowledge, and health and safety regulations to maintain a high-performing team.
• Manage inventory and supply orders ensuring that stock levels meet the demands of service without excess waste.
• Handle customer inquiries and complaints professionally, resolving issues promptly to enhance the dining experience.
• Schedule staff shifts and manage labor costs effectively to optimize restaurant efficiency and employee satisfaction.
• Monitor food quality and presentation, collaborating with kitchen staff to ensure consistency.
• Conduct regular inspections of dining areas and restrooms, ensuring cleanliness and compliance with health standards.
• Assist in creating and implementing promotional strategies to attract new customers and...