Shift Leaders are a critical in creating a respectful and positive environment and to our day to day operations. They are responsible for organizing and managing the team as they prepare for and deliver an exceptional guest experience in a clean and safe restaurant. Shift Leaders must effectively communicate with the management team to ensure our sales, labor, and profitability goals are met. 

Responsibilities Include

Team Environment

• Communicate job expectations and shift responsibilities to employees

• Hold team members accountable for performance accurately and respectfully

• Support the development of team members 

Operational Excellence

• Create and maintain a guest focused culture

• Ensure Brand standards, recipes, and systems are executed

• Ensure shift is staffed and meets guest service goals

• Ensure shift has adequate product for use ...