You will be responsible to assist with the efficient running of Le Pristine Tokyo Restaurant and Cafe in line with Le Pristine's Strategies and brand standards, whilst meeting employee, guest and owners expectations, ensuring maximum guest satisfaction while operating ensuring the financial success of the outlet.
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager in a hotel or restaurant with high standards.