A prominent restaurant group in the Philippines is seeking a Restaurant Manager to oversee daily operations, ensuring high standards of food quality and customer service. This role involves managing staff schedules, training, and performance evaluations while also implementing health, safety, and cleanliness standards. Candidates should have a Bachelor's degree in Hospitality Management, along with 1–3 years of experience in restaurant management and strong leadership abilities. Flexibility for evening and weekend shifts is required.
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