The responsibilities of this role include:
- To be responsible for restaurant services through but not limited to assisting operational matters, up keeping of hygiene and sanitary monetary matters, preparation and serving of dishes and other key operational updates.
- Ability to assist with cleaning of cutleries.
- Drives guest satisfaction through the consistent execution of all brand standards, visible operational service and hands‑on interaction with guests and associates.
- To have the initiative to creates an operational environment that empower and energizes team to focus on guest preferences, allowing for the creation of memorable guest experiences.
- To work in camaraderie with colleagues and assists to ensures continuous improvement action plans are executed effectively, and as need, with a focus on a team and succession planning.
Requirements - At least 1-3 Years of food & beverage working experience.
- E...