Restaurant Operation Manager

Company

sarai restaurant pte. ltd.

Location

singapore, Singapore

Type

Full-time

            ESSENTIAL DUTIES AND RESPONSIBILITIES Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand. 
Work with chefs and other personnel to plan menus that are flavorful and popular with customers. 
Work with chefs for efficient provisioning and purchasing of supplies. 
Estimate food and beverage costs. 
Supervise portion control and quantities of preparation to minimize waste. 
Perform frequent checks to ensure consistent high quality of preparation and service. 
Work with other management personnel to plan marketing, advertising, and any special restaurant functions. 
Direct hiring, training, and scheduling of food service personnel. 
He/she is to implement all standardized procedures, rules and regulations systematically in order to be in line with company standards and policies 
Ensure proper working condition of all outlet equipment and p...
        

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