Restaurant Managers | Central Coast | Fast Food - QSRLocation:Salary:$80, - $85, Annually + super + allowances + penalties Work Type: Full time Work for an international FAST FOOD chain. Hands-on role for a confident, people-focused problem solver Immediate start available for the right person We are seeking an experienced and driven Restaurant Manager to lead the day-to-day operations of a fast-paced Quick Service Restaurant on the NSW Central Coast. This role is ideal for a hands-on leader who thrives in high-volume environments and is committed to building strong teams, delivering great customer experiences, and achieving consistent commercial results. Key Responsibilities Oversee and manage day-to-day restaurant operations, ensuring smooth, efficient service Lead, coach, and develop team members to build a high-performing, engaged workforce Recruit, onboard, train, and retain staff in line with company standards Monitor and manage budgets, labour costs, food costs, and stock contro...