Description

• Oversee daily restaurant operations to ensure efficiency and quality.
• Manage staff schedules, training, and performance evaluations.
• Develop and implement strategic plans to enhance guest satisfaction.
• Monitor inventory levels and order supplies to maintain stock.
• Ensure compliance with health and safety regulations.

Requirements

• Educational Qualifications: Bachelor's degree in Hospitality Management or a related field.
• Experience Level: 2-5 years of experience in restaurant management.
• Skills and Competencies: Strong leadership and communication skills.
• Responsibilities and Duties: Proven ability to manage multiple tasks in a fast-paced environment.
• Qualities and Traits: Customer-focused with a passion for hospitality.
• Working Conditions: Ability to work flexible hours, includin...