Restaurant Manager

Company

SINGAPORE HAI DI LAO DINING PTE. LTD.

Location

singapore, Singapore

Type

Full-time

            Responsibilities a) Direct all operational aspects including distribution operations, customer service, human resources, administration and sales; 
b) Assess local market conditions and identify current and prospective sales opportunities; 
c) Responsible to maintain the restaurant’s revenue, profitability and quality goals; 
d) Locate areas of improvement and propose corrective actions that meet challenges and leverage growth opportunities; 
e) Manage restaurant relationships while building towards business goals; 
f) Adhere to high ethical standards, and comply with all regulations/ application laws; 
g) Work with internal team to ensure we are delivering top service in all areas of the business; 
h) Stay abreast of competing markets and provide reports on market movement and penetration promoting and marketing the branch and its product; 
i) Meeting with customers and resolving any problems or complaints;...
        

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