Swaad
is a casual dining
Vegetarian
restaurant known for fresh, Saatvik
(No Onion/Garlic)
and healthy cuisine. We are looking for an experienced and passionate
Restaurant Manager
to lead our team and ensure excellent guest experiences. Key Responsibilities: Oversee day-to-day restaurant operations (dining area, kitchen coordination, takeaway/delivery). Lead, train, schedule, and supervise front-of-house staff. Ensure outstanding customer service and handle guest feedback/complaints professionally. Maintain high standards of hygiene, food safety, and cleanliness in line with regulatory requirements. Monitor inventory, place orders, and control food and beverage costs. Coordinate with the kitchen team to maintain quality, portion control, and timely service. Manage cash handling, daily sales reports, and basic P&L monitoring. Implement marketing/brand initiatives (special promotions, events, social media support). Ensure compliance with all company policies and local...