RESTAURANT MANAGER

Company

L-GLOBAL CONSULTANT PTE. LTD.

Location

singapore, Singapore

Type

Full-time

            Overall in charge of kitchen operations 
Procurement, selection, inspection and preparation of ingredients 
Cut various meats and vegetables as per established specification 
Track inventory stock in kitchen and conduct daily order 
Cleans food preparation areas as determined by law and company policy 
Prepares food to the specifications of the client 
Prepares food before the arrival of guests 
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns 
Manage other employees in kitchen 
Acts as liaison to front-of-house employees to ensure proper food service temperature 
Seasons food according to recipes or company needs 
Orders ingredients and spices as needed 
Operates various kitchen appliance such as a blender, oven, grill 
Portions, arranges, and garnishes food based on client preference 
Direct and lead the food assembly pr...
        

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RESTAURANT MANAGER

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