Restaurant Manager 

We are looking for
an experienced, ambitious, and inspiring Restaurant Manager to join our
team. You need to have an open, engaging and
humble personality, with confidence to be the face of Brindisa Kitchens. You will
have a good understanding of operations, finance, and a passion for delivering
outstanding customer experience. Ideally, you’ll have two years of
experience as an Assistant General Manager or Assistant Manager in casual or high-end
restaurants.  

Be part of our team

Here at Brindisa
our food is homely and authentic, with flavour always being the key factor.
Above all our food is about sharing. We celebrate the culture and dining
experience of small plates. We have a direct relationship with all our
suppliers, bringing their ethos and quality to the table.

We offer: