On-site - Quezon City 5-10 Yrs Exp Bachelor Full-time

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Job Description

• Oversee daily restaurant operations and ensure exceptional service quality.
• Manage staff, including hiring, training, and scheduling.
• Develop and implement operational policies and procedures.
• Monitor inventory levels and manage supplies.
• Maintain compliance with health and safety regulations.
• Analyze financial performance and drive profitability.
• Foster a positive dining experience for guests.
• With 6-12 years of experience in the food and beverage industry
• With minimum of 3 years management experience
• With leadership and team management skills
• With customer service experience
• With excellent problem-solving and decision‑making skills
• With expert knowledge of restaurant operations
• With strong communication skills
• With knowledge of cash h...