On-site - Quezon City Fresh Graduate/Student Bachelor Full-time

Job Description

• Oversee daily restaurant operations to ensure a high standard of service.
• Manage staff and allocate responsibilities to ensure efficient workflow.
• Monitor inventory levels and place orders as necessary to maintain stock.
• Prepare budgets and analyze financial performance to optimize profitability.
• Develop and implement operating procedures and policies to improve efficiency.

Government Mandated Benefits

Insurance Health & Wellness

• Health Insurance

• Free Meals

Professional Development

• Job Training

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong work ethic, op...