Our client is seeking a dynamic, hands-on Restaurant Manager to lead the floor at one of the Gold Coast’s most exciting and fast-paced dining destinations.
We’re looking for a hands-on operator who thrives in the middle of service, driving energy, leading from the front and creating exceptional guest experiences in a fast-paced premium-casual environment.
The venue is large, vibrant, design-led and built around high-energy service, strong culture and the guest experience. Part of a large hospitality group who pride themselves on contemporary spaces and product-driven F&B.
You’ll take full ownership of the floor, leading and inspiring a high-performing team while ensuring exceptional service standards, seamless operations, and an energetic atmosp...
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