Restaurant Manager

Company

AccorHotel

Location

Phu Quoc, Vietnam

Type

full-time

            Job Description

Delivers Food and Beverage service of high standard and in accordance with departmental standards and procedures
Develops departmental standards and procedures to promote salesmanship, beverage creativity and profit
Communicates to his/her superior any difficulties, guest comments and other relevant information 
Delivers daily briefings and attends other Food and Beverage meetings as scheduled
Delivers prepared training sessions in line with a departmental monthly calendar
Prepares for service by ensuring the department’s:
Carries out effective service by ensuring all staff are aware of their role in:
Carries out effective beverage service by ensuring:
Patron care standards are adhered to by ensuring:
Cellar operations are carried out including:
Correct use of refrigeration system
Effective operation of the post-mix syrups bulk dispense system
Operating ...
        

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