Restaurant Manager
$65,000-80,000
Location: North Fork of Long Island, NY
Position Overview
We are seeking an experienced and operations-driven Restaurant Manager to lead dining operations within a boutique luxury hotel on Long Island’s North Fork. This individual will be responsible for delivering exceptional guest experiences, managing day-to-day restaurant operations, and supporting a high-performing hospitality team.
The ideal candidate is a hands-on leader with strong food and beverage knowledge, a passion for hospitality, and the ability to maintain elevated service standards in a fast-paced luxury environment. This role works closely with culinary leadership and hotel management to ensure operational excellence, staff development, and financial success across all dining outlets.
Key Responsibilities
Restaurant Operations
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