Job Title: Restaurant ManagerLocation: Montvale, NJPosition Summary
The Restaurant Manager supports daily restaurant operations by leading teams, maintaining service and quality standards, and ensuring an exceptional guest experience. This role works closely with senior leadership to manage front-of-house and back-of-house coordination, drive operational efficiency, and foster a positive, high-performing work environment.Key Responsibilities

Oversee daily operations during assigned shifts, ensuring smooth service execution and guest satisfaction.

Lead, train, and motivate front-of-house and back-of-house team members to uphold hospitality and service standards.

Support hiring, onboarding, scheduling, and performance management of staff.

Ensure food quality, presentation, cleanliness, and safety standards are consistently met.

Assist with labor management, scheduling, and cost control.

Address guest feedback and resolve concerns professiona...