Company Description Blooming Hill Farm is a diversified farm and hospitality business in New York’s Hudson Valley, known for seasonal, sustainable food and strong community values. Founded in 1984, it has grown from a small organic farm into a destination with a farmstand and retail market, catering and events, and a full-service, year-round restaurant. Blooming Hill Farm is a place where farming, food, and hospitality are closely connected, emphasizing integrity, creativity, and purpose.

Role Description This is a full-time, on-site Restaurant Manager role based in Monroe, NY. The Restaurant Manager oversees daily front-of-house operations, including opening and closing procedures, floor management during service, and coordination with the kitchen to ensure smooth service and consistent food quality. This role leads, schedules, trains, and supports the front-of-house team, ensuring clear communication, adherence to service standards, and ...