Restaurant Manager at Baskin‑Robbins

Location: Mississauga, Ontario, Canada

We are looking for a local restaurant manager to oversee daily operations and lead a dedicated team at a Baskin‑Robbins store.

Responsibilities

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory

Qualifications

• Secondary (high) school graduation certificate
• 1 year to less than 2 years of relevant experience
• English language proficiency
• On‑site work required; no remote option
• Full‑time employment
• Mid‑Senior level
• Job function: Management and Manufacturing
• Industry: Restaurants

All qualified applicants will be considered for employment without regard to race, color, religion, national origin, disability, age or sex.