On-site - Manila 1-3 Yrs Exp Bachelor Full-time

Job Description

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Description

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage and train staff to provide exceptional customer service and enhance team performance.
• Control inventory and ordering processes to optimize food and beverage costs.
• Implement and enforce health and safety standards in the restaurant.
• Develop and maintain positive guest relations by responding to feedback and resolving complaints.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or relevant field
• Proven experience in restaurant management or related experience
• Strong work ethic, operations management, cost management, and restaurant management
• Team player with strong interpersonal and communication skills <...