Responsibilities

• Oversee daily restaurant operations and ensure high standards of service.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement strategies to enhance customer satisfaction.
• Monitor inventory, ordering supplies, and controlling costs.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and resolve issues effectively.
• Oversee daily operations, maintain quality standards, manage staff, and ensure excellent customer service.

Qualifications

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 3-5 years of experience in restaurant operations.
• From 4 to 5 star hotel or restaurant.
• Skills and Competencies: Strong teamwork abilities, quality control expertise, effective operations management, and a strong work eth...