Department: Food & Beverage Location:
Singapore - Singapore Description Reporting to the Assistant Director of Food & Beverage/F&B Operations Manager, the Restaurant Manager is responsible to produce an outstanding guest experience, driving sales and maximizes profit within the outlet concept by managing a service team in cooperation with the culinary team. The incumbent provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards. Overall Objectives Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit. Supervise the team members on shift. Ensuring that they are well groomed and properly attired to ensure strict adherence to Hotel's standards of quality service Build close working relationship and effective communications with culinary team and other departments Assist in preparation of the outlet's budget. Conduct monthly inventory of o...