We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of a busy restaurant environment. The successful candidate will be responsible for managing staff, ensuring excellent customer service, maintaining operational standards, and driving overall restaurant performance.

Key Responsibilities Manage the day-to-day operations of the restaurant Supervise and support front-of-house and back-of-house staff Ensure high levels of customer service and customer satisfaction Handle staff scheduling, training, and performance management Monitor stock levels and place orders when required Maintain hygiene, health, and safety standards Manage cash-ups, reporting, and general administrative duties Resolve customer complaints in a professional manner Drive sales and ensure profitability targets are met Ensure compliance with company policies and procedures Minimum Requirements Previous experience in a Restaurant Manager role Strong leadership and team ma...