An award-winning restaurant is seeking an experienced and passionate Restaurant Manager to lead daily operations and uphold exceptional hospitality standards.

Key Responsibilities

• Oversee all front-of-house and restaurant operations.
• Lead, motivate, and develop service teams.
• Ensure exceptional guest service and customer satisfaction.
• Manage staff scheduling, performance, and training.
• Monitor stock control, ordering, and cost management.
• Maintain operational standards, cleanliness, and compliance.
• Work closely with ownership and kitchen management to achieve business objectives.
• Drive revenue growth through service excellence and operational efficiency.

Requirements

• Minimum 3 years' experience in a Restaurant Manager or Senior Management role.
• Proven experience in premium hospitality environments such as fine dining restaurants, boutique hotels,...