Title: Restaurant Manager - Gapan, Nueva Ecija

Restaurant Manager is responsible for the development and achievement of the store business objectives such as sales and profitability targets, customer satisfaction and food, safety and cleanliness standards; people management and development; and store’s adherence to operating systems and standards and compliance with all government requirements.

Job Qualifications

• Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
• Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
• Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
• People management capability in coaching, developing, and supervising a team.