LOCATION:

• MAKATI or BGC

QUALIFICATIONS:

• 3–5+ years of management experience in fine dining or luxury hospitality.
• Strong leadership, communication, and conflict-resolution skills.
• Deep knowledge of food, wine, and fine-dining service standards.
• Excellent organizational and financial management abilities.
• Ability to work nights, weekends, and holidays as needed.

1.Guest Experience & Service Excellence

• Ensure consistently exceptional guest service aligned with fine-dining standards.
• Greet and engage with guests, resolving issues promptly and professionally.
• Monitor table service timing, presentation, and sequence of service.
• Maintain ambiance (lighting, music, table settings, cleanliness) to brand standards.

2.Operational Management

• Oversee daily floor operations, including opening/closing procedures. <...