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Restaurant manager

Company

Sushi Story

Location

Esquimalt, Canada

Type

Permanent,Full time


  • Education: Secondary (high) school graduation certificate

  • Experience: 3 years to less than 5 years

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week

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