The Restaurant Manager oversees daily operations to ensure smooth service, excellent guest experience, and strong financial performance. This role leads the team, maintains operational standards, and supports business growth through effective people and process management.

Key Responsibilities

• Team Leadership & Development
• Lead, coach, and motivate front- and back-of-house teams.
• Conduct briefings, performance discussions, and support continuous training.
• Guest Experience
• Maintain a welcoming environment and ensure high service standards.
• Handle guest concerns promptly and professionally.
• Daily Operations Management
• Oversee service flow, food quality, cleanliness, and compliance with brand standards.
• Ensure adherence to health, food safety, and hygiene regulations.
• Financial Performance
• Monitor revenue, expenses, and profitabi...