Please note this position is based in Kuwait. All relocation costs will be covered.

The Restaurant Manager is responsible for the overall daily operations of the restaurant, ensuring high standards of service, food quality, customer satisfaction, staff performance, and profitability. This role requires strong leadership, operational excellence, and the ability to create a positive guest and employee experience.

2. Key Responsibilities A. Operational Management

Oversee and manage all restaurant operations to ensure efficiency and compliance with company standards.

Ensure cleanliness, organization, and maintenance of the restaurant, including dining area, kitchen, and storage.

Monitor inventory levels; coordinate ordering and receiving of supplies.

Maintain food safety, hygiene, and health regulations at all times.

Implement and follow standard operating procedures (SOPs).

B. Financial Management

Achieve revenue and profit...