On-site - Bulacan 5-10 Yrs Exp Bachelor Full-time

As a Restaurant management team, you will be responsible for overseeing the daily operations of one of our premier dining establishments, ensuring exceptional customer service and driving business growth.

This recruitment encompasses restaurant manager, assistant restaurant manager, and team leader positions within our management structure.

What you’ll be doing:

• Manage and oversee all aspects of restaurant operations, including front‑of‑house, back‑of‑house, and inventory management
• Develop and implement strategies to enhance the customer experience, drive sales, and improve operational efficiency
• Lead and motivate a team of servers, hosts, and culinary staff, providing coaching and training to ensure consistent high‑quality service
• Monitor and analyze key performance indicators, such as revenue, customer satisfaction, and labor costs, to make data‑driven decisi...