Position Title: Restaurant Manger

Department: Operations / Dining Area

Reports to: Chief Operating Officer / HR Manager

Employment Type: Full-time -Probationary

I. JOB SUMMARY:

The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, financial performance, and compliance with safety and hygiene standards. This role requires leadership, operational expertise, and the ability to maintain high standards in a fast-paced environment.

II. DUTIES AND RESPONSIBILITIES

Operations Management

• Oversee daily restaurant operations and ensure smooth workflow.
• Ensure compliance with health, safety, and sanitation standards.
• Monitor inventory, food cost, and ordering procedures.

Staff Supervision & Leadership

• Rec...