HR Officer / OIC Tony Ting Food Concepts Inc

Job Description

• Oversee daily operations of the restaurant to ensure efficiency and customer satisfaction.
• Manage and lead the restaurant staff, providing training and development opportunities.
• Develop and implement operational policies and procedures to enhance business performance.
• Monitor inventory levels and manage supply orders to maintain adequate stock.
• Handle customer inquiries and complaints promptly and professionally.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
• Experience Level: 1-3 years in restaurant management or supervisory role
• Skills and Competencies: Excellent communication and leadership skills
• Skills and Competencies: Strong problem-solving abilities
• Qualities and Traits: Customer-fo...