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Restaurant Manager

Company

Tony Ting Food Concepts Inc

Location

batangas city, Philippines

Type

Full-time

HR Officer / OIC Tony Ting Food Concepts Inc

Job Description

  • Oversee daily operations of the restaurant to ensure efficiency and customer satisfaction.
  • Manage and lead the restaurant staff, providing training and development opportunities.
  • Develop and implement operational policies and procedures to enhance business performance.
  • Monitor inventory levels and manage supply orders to maintain adequate stock.
  • Handle customer inquiries and complaints promptly and professionally.

Requirements

  • Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
  • Experience Level: 1-3 years in restaurant management or supervisory role
  • Skills and Competencies: Excellent communication and leadership skills
  • Skills and Competencies: Strong problem-solving abilities
  • Qualities and Traits: Customer-fo...

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