Restaurant Manager at AccorHotel

Company

Confidential

Location

Ghana, Ghana

Type

Full-Time

Job Description
What you will be doing:
Manage the day-to-day operations of the restaurant, ensuring exceptional service and a memorable dining experience for guests.

Hire, train, and manage the waiters and waitresses including the support team.

Strongly lead and excellently motivate the team.

Develop and implement policies and procedures to ensure high-quality service of our Food and Beverages.

Maintain and exceed the restaurant’s financial goals through effective cost management and revenue generation.

Ensure compliance with all health, safety, and sanitation regulations.

Build and maintain relationships with customers, vendors, and suppliers.

Collaborate with the culinary team to create and update menus, and ensure that all dishes are of the highest quality.

Manage the restaurant’s inventory, including ordering supplies and managing stock levels.

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