COME WORK INSIDE OUR RESTURANTS! FREE TRAINING, MULTIPLE LOCATIONS!

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. Does this sound like you? You’ll fit right in.


EXCELLENT STARTING RATES up to $17.00 per hour - depending upon your excellent experience.

Description:

The Maintenance Person’s responsibilities may include, but are not limited to:

•Filtering oil fryers daily

•Maintaining outside grounds

•Clean equipment, inside and outside windows, stock rooms and restrooms

•Unload delivery truck 2 times a week

•Take out and empty trash compactor

•Change light bulbs

•Clean HVAC/Exhaust units and roof of debris


BENEFITS/PERKS

•Fre...