**_POSITION SUMMARY:_**

The Restaurant Lead manages daily operations of the entire restaurant, including restaurant appearance, presentation, customer experience, professional leadership and direction to all employees.

**_ESSENTIAL FUNCTIONS:_**

+ Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.
+ Demonstrates knowledge of the entire food and beverage menu and its preparation.
+ Enforces safety and sanitary practices and maintenance for the entire restaurant.
+ Completes all relevant SOPs (compliance and procedural items).
+ Completes all relevant Sytems in Place.
+ Exercises good judgement and makes well-informed decisions
+ ALL OTHER DUTIES AS ASSIGNED

**_EXPERIENCE/QUALIFICATIONS:_**

+ Minimum Degree Required: High School Diploma or equivalent
+ Experience: 6 months restaurant management experience in serving and managing beer, wine and liquor

**_KNOWL...