Junior / Floor Manager – Upmarket À La Carte Restaurant | Stellenbosch

An established upmarket à la carte restaurant in Stellenbosch is looking for a dynamic and professional Junior / Floor Manager to join our team. We are seeking an energetic hospitality professional with strong leadership skills, attention to detail, and a passion for delivering exceptional guest experiences in a fast‑paced environment.

Minimum Requirements

• Previous management or supervisory experience in a high‑end, high‑volume restaurant environment
• Fluent in both English and Afrikaans
• Well‑presented and professional at all times
• Strong customer service and communication skills
• Ability to work under pressure and lead a front‑of‑house team effectively
• Own reliable transport essential
• Must be willing and able to work shifts, weekends, and public holidays

Key Responsibilities

• Managing daily floor operati...