Job Title: Restaurant Incharge

Location: Kuwait / Dubai / Qatar

Experience: Fresher or 1 year of working experience in restaurant/hospitality management
Employment Type: Full-Time (Overseas)

We are seeking an experienced and dynamic Restaurant Incharge to oversee daily operations in restaurants across Kuwait, Dubai, and Qatar. The candidate will be responsible for managing staff, ensuring excellent customer service, maintaining quality standards, and achieving business targets.

Key Responsibilities:

Manage day-to-day restaurant operations efficiently.

Supervise and coordinate kitchen and service staff.

Ensure high standards of food quality, hygiene, and customer service.

Handle customer queries, complaints, and feedback professionally.

Monitor inventory, stock levels, and place orders when required.

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