As Food & Beverage Restaurant Hostess my duties and responsibilities will include:

· Greet guests on arrival in resort restaurants and conduct welcome procedures in an efficient and friendly manner, using guest name whenever possible as per Six Senses Standards.

· Answer outlet telephone courteously and efficiently as specified in departments standards.

· Escort guest to the table and assist in seating and present the water, menu and hand towels.

· Inspect condition and cleanliness of menus and wine list, ensure designated amounts are available, and

update menus or wine lists as changes occur.

· Ensure that all guests are greeted courteously and attentively in the working area.

· Take orders from any food & beverage outlet menus.

· Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.

· Follow the leadership of the captain or supervisor on shift.

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