JOB SUMMARY

Main Duties/Responsibilities:

• Punctual at work, smile and enthusiastic.

• Represent the outlet with a genuine smile and greetings at the reception.

• Well groomed as per company standards throughout the shift.

• Display friendly and pleasant attitude towards guests and colleagues.

• Follow proper payroll and uniform procedures.

• Set up the host/hostess stand, review the reservation book and make recommendations as to the set up of the room.

• Open the restaurant for business at the prescribed time each shift.

• Inspect the cleanliness of each section of the dining room and make necessary improvements as well as check each table prior to opening to ensure its proper set.

• Pick up the daily menus and insert them properly in their covers.

• Inspect every menu and list to ensure their immaculate condition and appearance.