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Position Summary:

This position is responsible for welcoming, seating and presenting menus to guests according to department policies and procedures.


Primary Duties and Responsibilities: includes but not limited to:



+ Coordinates all guest seating in accordance with proper station rotation

+ Observes tables and keeps track of clean, dirty and occupied tables

+ Takes guest information and quotes accurate wait time or maintains an orderly line, depending upon specific restaurant procedures, when tables are not immediately available

+ Answers phones, assists guests and takes messages as needed

+ Answers...