The Restaurant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's customer standards of Quality, Service, and Cleanliness. The Restaurant Manager works with his/her leader to set the restaurant's goals and builds a plan to achieve those goals.
Qualifications

· Demonstrated the ability to work as a team member and develop teamwork with others

· The ability to communicate with and lead managers and crew

· The ability to motivate self and others

· Ensure Food Safety

· Shift Management Skills

· Ability to meet targets

· Hiring, training, and developing Department and Shift Managers

Responsibilities

· Responsible for providing leadership to crew and other managers to ensure great Quality, Service and Cleanliness to our Customers

· Communicate with the team new events, operations excellenc...