Restaurant General Manager

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Own the numbers, the vibe, and the experience, keeping everything running smoothly while creating a space where both guests and the team thrive.

Responsibilities

• Lead like you mean it: take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
• Build a team worth following: train, coach, and motivate your people so they don’t just meet the standard — they raise it.
• Smash the targets: own your KPIs and push the team to deliver every shift, every day.
• Keep it tight: stay on top of the admin — rosters, stock, reporting — so everything runs smooth behind the scenes.
• Make the guest experience unforgettable: turn first‑timers into regulars by creating moments that hit different.

Quali...