The Restaurant General Manager (RGM) is responsible for leading and managing all aspects of restaurant operations, ensuring operational excellence, profitability, exceptional guest experiences, and high team performance. The role requires strong leadership, business acumen, and the ability to maintain the highest standards of food quality, service, hygiene, and customer satisfaction while driving sustainable business growth.

Key Responsibilities

Operations Management

• Oversee daily restaurant operations to ensure smooth and efficient service delivery.
• Manage both Front of House (FOH) and Back of House (BOH) operations.
• Maintain company standards for food quality, customer service, cleanliness, and safety.
• Monitor operational performance and achieve business targets.
• Ensure compliance with company policies, procedures, and SOPs.

Team Leadership & People Management

• Recruit, train, coach, and develop res...