A high-volume, campus-based fast-casual Mediterranean concept is seeking a dynamic General Manager to lead all aspects of restaurant operations. This role offers significant leadership responsibility, strong earning potential, and a unique seasonal schedule with extended off-season flexibility.

The ideal candidate is a hands-on operator who excels in fast-paced environments and is passionate about building high-performing teams and delivering exceptional guest experiences.

Key Responsibilities

Restaurant Operations

• Oversee daily FOH and BOH operations.
• Ensure food quality, safety, cleanliness, and brand standards.
• Manage inventory, purchasing, and operational efficiencies.

Team Leadership

• Recruit, train, coach, and develop restaurant staff.
• Build a culture of accountability and hospitality.
• Manage ...